Keep these easy Rosemary Almonds on hand for a quick addition to a tapas platter.
Rosemary Roasted Almonds
These quick and easy rosemary roasted almonds make a great addition to a tapas platter or cocktail buffet.
Course: Appetizer
Cuisine: Mediterranean
Servings: 2 cups
Author: Cynthia McCloud Woodman
Ingredients
  • 2 cups raw almonds
  • 2 teaspoons finely chopped fresh rosemary
  • 2 1/2 Tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • Couple of pinches of cayenne pepper (or more to your liking)
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Melt butter with rosemary, salt, and cayenne
  3. Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
  4. Cool nuts and store in an air-tight container. No need to refrigerate.