The crispiest ever roasted potatoes! Add garlic, herbs and feta for a Greek Version!
Greek Roasted Potatoes with Garlic and Feta
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 -6
Author: Cynthia
Ingredients
  • 1 Tablespoon Greek seasoning
  • 3 Tablespoons olive oil
  • 3 Tablespoons minced garlic
  • 2 ounces feta cheese crumbled
  • 1 Tablespoon chopped fresh oregano
Instructions
  1. Follow above directions for Roasted Potatoes, add Greek seasoning along with salt and olive oil, when tossing potatoes.
  2. Just before removing potatoes from oven, heat oil in a small skillet over medium heat. When oil starts to shimmer, add garlic and immediately remove from heat so that garlic does not burn. Toss garlic oil over hot potatoes. Sprinkle with feta cheese.