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Gluten-free Mocha Fudge Walnut Brownies
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Mocha-Fudge-Walnut Brownies

Course: Dessert
Cuisine: American
Author: Cynthia

Ingredients

  • 3/4 cup all-purpose flour or Gluten-free baking mix
  • 1 cup raw sugar or white
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup bittersweet chocolate chunks divided
  • 1/3 cup strong coffee
  • 6 tablespoons butter melted
  • 1 teaspoons vanilla
  • 2 large eggs lightly beaten
  • 1 cup chopped walnuts divided

Instructions

  • Preheat oven to 350 degrees F. Grease a 9"x9" square metal baking pan.
  • Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and coffee in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.
  • Stir in butter, banilla and eggs.
  • Add coffee-chocolate mixture, 1/2 cup chocolate and 1/2 cup nuts to flour mixture. Stir to combine.
  • Pour batter into a greased, 9" square metal baking pan*. Sprinkle with remaining 1/2 cup nuts. Bake at 350 degrees F. for 22-25 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces. Note* I only had an 8" square glass baking dish, so I added 10 minutes to my baking time. Your cooking time may vary depending on your oven and pan size.