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prime rib with creamed horseradish sauce
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5 from 4 votes

Creamed Horseradish Sauce

This creamed horseradish sauce is the perfect accompaniment to classic prime ribs of beef!
Prep Time15 mins
Servings: 12 people
Calories: 38kcal
Author: Cynthia



  • In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.
  • Beat the heavy whipping cream until stiff peaks form. Gently fold the horseradish mixture into the cream. Taste and adjust seasoning.


Serving: 1g | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Calcium: 6mg | Iron: 1mg