5 from 4 votes
prime rib with creamed horseradish sauce
Creamed Horseradish Sauce
Prep Time
15 mins
 

This creamed horseradish sauce is the perfect accompaniment to classic prime ribs of beef!

Servings: 12 people
Calories: 38 kcal
Ingredients
Instructions
  1. In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.

  2. Beat the heavy whipping cream until stiff peaks form. Gently fold the horseradish mixture into the cream. Taste and adjust seasoning.

Nutrition Facts
Creamed Horseradish Sauce
Amount Per Serving (1 g)
Calories 38 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 198mg9%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 146IU3%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.