Creamed Horseradish Sauce
This creamed horseradish sauce is the perfect accompaniment to classic prime ribs of beef!
Servings: 12 people
In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.
Beat the heavy whipping cream until stiff peaks form. Gently fold the horseradish mixture into the cream. Taste and adjust seasoning.
Serving: 1g | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Calcium: 6mg | Iron: 1mg