Truffle Butter
Black truffle butter is a decadent compound butter that's delicious on steak, bread or pasta.
Servings: 12 servings
Calories: 138kcal
Instructions
- Whip butter in a mixer until light and fluffy.
- Finely chop black truffles.
- Blend truffles and butter. Adjust seasoning with salt if needed.
- Form butter into a log and wrap in parchment paper, or press into ramekins. Season with sea salt if using unsalted butter.
- Store well wrapped in refrigerator for up to a week.
Nutrition
Serving: 1piece | Calories: 138kcal | Carbohydrates: 0.01g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 472IU | Calcium: 5mg | Iron: 0.004mg