Apple Zucchini Bread

5 from 3 votes

This recipe for apple zucchini bread is a moist, tender and delicious tea bread. It’s packed full of shredded zucchini, apple, and carrots, walnuts and golden raisins.

Prep Time15

Cook Time45

Course: Afternoon Tea,, Breakfast

Cuisine: American

Servings: servings

Calories: 100kcal

Author: Cynthia

Ingredients

4.5 ounces all-purpose flour (1 cup)
4.3 ounces sugar (2/3 cup cup)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peeled grated Granny Smith apple ( about 1 medium)
1/2 cup peeled grated carrot (about 1 medium)
1/2 cup shredded zucchini (about 1/2 medium)
1/3 cup chopped walnuts
1/4 cup golden raisins
1/4 cup unsweetened applesauce
1/4 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. Prepare an 8" by 4" loaf pan by spraying with oil, or use a non-stick or silicone loaf pan.
Combine flour, sugar, cinnamon, baking soda and salt, whisking to combine.
Add shredded apple, zucchini, carrots walnuts and raisins to flour mixture tossing to combine well.
In a small bowl, mix eggs, buttermilk, vanilla and applesauce with a whisk until blended.
Add egg mixture to flour mixture, mixing just until combined.
Pour batter into 8" x 4" loaft pan.
Bake at 350 degrees F. for 45-50 minutes, until wooden skewer inserted comes out clean.
Cool 10 minutes, then remove from pan and cool completely on wire rack.

Nutrition