Apple Zucchini Bread
This recipe for apple zucchini bread is a moist, tender and delicious tea bread. It’s packed full of shredded zucchini, apple, and carrots, walnuts and golden raisins.
Servings: 16 servings
Calories: 100kcal
Ingredients
- 4.5 ounces all-purpose flour (1 cup)
- 4.3 ounces sugar (2/3 cup cup)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup peeled grated Granny Smith apple ( about 1 medium)
- 1/2 cup peeled grated carrot (about 1 medium)
- 1/2 cup shredded zucchini (about 1/2 medium)
- 1/3 cup chopped walnuts
- 1/4 cup golden raisins
- 1/4 cup unsweetened applesauce
- 1/4 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Prepare an 8" by 4" loaf pan by spraying with oil, or use a non-stick or silicone loaf pan.
- Combine flour, sugar, cinnamon, baking soda and salt, whisking to combine.
- Add shredded apple, zucchini, carrots walnuts and raisins to flour mixture tossing to combine well.
- In a small bowl, mix eggs, buttermilk, vanilla and applesauce with a whisk until blended.
- Add egg mixture to flour mixture, mixing just until combined.
- Pour batter into 8" x 4" loaft pan.
- Bake at 350 degrees F. for 45-50 minutes, until wooden skewer inserted comes out clean.
- Cool 10 minutes, then remove from pan and cool completely on wire rack.