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asian salad dressing cucumber.
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Asian Salad Dressing

This Asian salad dressing is one similar is similar to Benihana's ginger dressing. About 8, 2 Tablespoons per person.
Prep Time10 minutes
Cook Time5 minutes
Course: Salad Dressing
Cuisine: Asian
Servings: 1 cup
Calories: 556kcal
Author: Cynthia

Ingredients

  • 1 shallot chopped
  • 1/4 cup avocado oil (or peanut oil)
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon minced fresh ginger
  • 1 Tablespoon minced celery
  • 1 Tablespoon soy sauce
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons water

Instructions

  • Combine all ingredients in a blender or food processor and process until almost smooth.
  • Store any leftovers in an airtight container in the refrigerator for up to a week.