Asian Salad Dressing
This Asian salad dressing is one similar is similar to Benihana's ginger dressing. About 8, 2 Tablespoons per person.
Servings: 1 cup
Calories: 556kcal
Ingredients
- 1 shallot chopped
- 1/4 cup avocado oil (or peanut oil)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon minced fresh ginger
- 1 Tablespoon minced celery
- 1 Tablespoon soy sauce
- 1 1/2 teaspoons tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 2 Tablespoons water
Instructions
- Combine all ingredients in a blender or food processor and process until almost smooth.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1cup | Calories: 556kcal | Carbohydrates: 15g | Protein: 3g | Fat: 55g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Sodium: 1.669mg | Potassium: 275mg | Fiber: 2g | Sugar: 10g | Vitamin A: 177IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg