Go Back
–+ servings
asian spare ribs.
Print Recipe
5 from 4 votes

Asian Spare Ribs

Asian spare ribs are a delicious and easy recipe perfect for an appetizer or main dish. Tangy sweet, with a little kick of spice (or a lot!)
Prep Time15 minutes
Cook Time1 hour 15 minutes
Course: Entree
Cuisine: Asian
Servings: 4 servings
Calories: 689kcal
Author: Cynthia

Ingredients

  • 2 3/4 pounds spareribs
  • 2 cloves garlic crushed
  • 2 Tablespoons ketchup
  • 3 Tablespoons soy sauce
  • 3 Tablespoons hoisin suace
  • 2 Tablespoons Chinese whiskey or dry sherry
  • 2 Tablespoons honey
  • 1 Tablespoon fresh ginger grated
  • 1-3 teaspoons sriracha chili sauce depending on how hot you like it.
US Customary - Metric

Instructions

  • Preheat oven to 300 degrees F.
  • Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. I like to put them fat side up so that it will drip down through the meat. Bake for 45 minutes. Remove from oven.
  • Combine remaining ingredients and brush the spareribs lightly with the mixture. Bake for 30 minutes longer. Turn and brush with more sauce and continue baking for an additional 30 minutes.
  • Meanwhile heat the remaining marinade in a small saucepan, stirring constantly, until it boils and thickens.
  • Brush sauce on the finished ribs.
  • Serve with stir-fried vegetables and rice.

Nutrition

Serving: 1serving | Calories: 689kcal | Carbohydrates: 18g | Protein: 36g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 1.221mg | Potassium: 618mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 3mg