Blue Cheese Dressing
This homemade blue cheese dressing tastes so much better than anything you can find in a grocery store! Thick and creamy, with chunks of blue cheese.
Servings: 6 servings
Calories: 116kcal
Ingredients
- 3 1/2 ounces blue cheese divided
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 Tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/8 teaspoons garlic powder
- fine sea salt
- fresh black pepper
Instructions
- Mash 1/2 of the blue cheese with a fork in a medium bowl with buttermilk.
- Add sour cream, mayonnaise, white vinegar, and garlic powder and stir well.
- First taste, and then adjust seasoning, adding salt and black pepper to taste.
- Lastly, add remaining blue cheese crumbles and stir well.
- Store in an airtight container or mason jar for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 233mg | Potassium: 70mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 109mg | Iron: 0.1mg