Candied Hazelnuts
This recipe
Servings: 9 people
Calories: 63kcal
Ingredients
- 1/2 cup hazelnuts blanched and toasted
- 1/4 cup sugar
- 1 1/2 Tablespoon water
Instructions
- Combine water and sugar in a small pan over medium high heat, swirling until sugar dissolves. Continue swirling until sugar begins to turn a medium golden color.
- Add hazelnuts and stir with a spoon until they are completely coated.
- Pour nuts onto a baking sheet lined with a silpat or parchment paper.
- Working quickly with two forks, separate enough nuts to decorate the top of the tiramisu.
- When remaining nuts are cool, pulse them in a food processor a few times to break up large pieces. They should look like this.