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candied hazelnuts
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5 from 19 votes

Candied Hazelnuts

This recipe
Prep Time5 minutes
Cook Time5 minutes
Servings: 9 people
Calories: 63kcal
Author: Cynthia

Ingredients

  • 1/2 cup hazelnuts blanched and toasted
  • 1/4 cup sugar
  • 1 1/2 Tablespoon water

Instructions

  • Combine water and sugar in a small pan over medium high heat, swirling until sugar dissolves. Continue swirling until sugar begins to turn a medium golden color.
  • Add hazelnuts and stir with a spoon until they are completely coated.
  • Pour nuts onto a baking sheet lined with a silpat or parchment paper.
  • Working quickly with two forks, separate enough nuts to decorate the top of the tiramisu.
  • When remaining nuts are cool, pulse them in a food processor a few times to break up large pieces. They should look like this.

Nutrition

Serving: 1person | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg