Charcuterie Board
How to make a charcuterie board for 15-20 people.
Servings: 20 servings
Calories: 429kcal
Ingredients
The Meat
- 8 ounces prosciutto thinly sliced
- 8 ounces salami sliced
- 8 ounces sopressata sliced
- 8 ounces capicola thinly sliced
Cheese
- 8 ounces brie or camembert
- 8 ounces blue cheese stilton, roquefort or gorgonzola
- 8 ounces goat cheese
- 8 ounces cheddar
The Extras
- 4 ounces gherkins drained
- 6 ounces olives packed in olive oil, drained
- 6 ounces almonds
- 4 ounces fig jam
- 4 ounces dried apricots
- 8 ounces green grapes
- 2 figs quartered or halved for garnish
Instructions
- For best results, place all the meats and cheeses first. Decide on a pleasing arrangement. Space the meats and cheeses.
- small containers of olives or jams
- Next add the crackers, dried fruit and small bunches of grapes.
- Scatter nuts and tuck sprigs of rosemary into the crevices. Finish by garnishing with fig wedges.
Notes
- Choose a variety of meats and cheeses, even if your gathering is smaller.
- Choose a lighter jam, like apricot for the spring or summer.
- Add a variety of crackers.
- Allow about 4 ounces of meats and cheeses (Combined) for a cocktail party if the board will just one of the items served.
Nutrition
Serving: 1serving | Calories: 429kcal | Carbohydrates: 14g | Protein: 21g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 72mg | Sodium: 1.348mg | Potassium: 337mg | Fiber: 2g | Sugar: 9g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg