Cheese Spread
This cheese spread is creamy and perfect on crackers. It's also referred to as potted cheese, or pub cheese in England.
Servings: 10 servings
Calories: 199kcal
Ingredients
- 6 ounces cheese shredded or crumbled
- 6 ounces butter softened
- 3 Tablespoons port wine (or dry sherry)
- Kosher salt to taste
- black pepper to taste
Instructions
- Cream the butter in a food processor and then add grated or crumbled cheeses, pulsing until mixture is smooth and well blended.
- Add port or sherry and blend until smooth. Check seasoning and add salt or pepper if necessary.
- Press cheese into a small pot and cover and chill until ready to serve.Store in refrigerator for up to 3 weeks. Bring to room temperature before serving.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 1g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 221mg | Potassium: 21mg | Sugar: 0.4g | Vitamin A: 596IU | Calcium: 125mg | Iron: 0.04mg