Cherry Sorbet
This cherry sorbet is the most delicious and refreshing treat on a hot summer day. It's creamy, smooth, and bursting with fresh natural cherry flavor.
Servings: 8 servings
Calories: 307kcal
Ingredients
- 1 cup sugar 6.8 ounces
- 2/3 cup water
- 4 cups bing cherries pitted (about 22 ounces)
- 3 Tablespoons Amaretto (or cherry liqueur)
- 2 Tablespoon fresh lime juice
Instructions
- Combine sugar and water in a small sauce pan and bring to a boil. Stir 1-2 minutes or until sugar dissolves. Cool or refrigerate while pitting the cherries.
- Pit the cherries. Place sugar syrup, lime juice, cherries and Amaretto in blender or food processor and blend until smooth.
- Pour into the canister of your ice cream maker and follow directions for your machine.
- While sorbet can be eaten immediately, for best results, pack in a freezer proof container and freeze several hours or overnight.
Nutrition
Serving: 1serving | Calories: 307kcal | Carbohydrates: 71g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 11mg | Potassium: 7mg | Fiber: 6g | Sugar: 58g | Vitamin A: 2153IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg