Clarified Butter
Clarified butter is used in many recipes including Hollandaise. It has a much higher smoke point than regular butter
Servings: 6 ounces
Calories: 1600kcal
Ingredients
- 8 ounces unsalted butter
Instructions
- Melt 8 ounces unsalted butter in a small sauce pan over a low heat.
- Once the butter has melted, there will be a layer of white foam on the top. Carefully skim off all of the white foam.
- Slowly pour melted butter into a container, making sure to leave the milk solids in the sauce pan.
- Store in an jar or airtight container in the refrigerator for several weeks.