Cream Cheese Frosting
Cream cheese frosting
Servings: 24 cupcakes
Calories: 182kcal
Ingredients
- 16 Tablespoons unsalted butter softened
- 3 cups confectioners' sugar (12 ounces)
- 1/3 cup buttermilk powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 12 ounces cream cheese chilled and cut into 12 equal pieces.
Instructions
- In an electric mixer fitted with a paddle, beat butter, powdered sugar, buttermilk powder, vanilla and salt, on low speed until smooth. Add cream cheese, one piece at a time and beat until well blended and smooth.
- Makes about 4 cups. Enough for one cake or 24 cupcakes.
Notes
Makes about 4 cups.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 17g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 48mg | Sugar: 16g | Vitamin A: 427IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.03mg