Easy Blender Hollandaise
Easy, no-fail blender hollandaise sauce. Perfect for artichokes, eggs and steak. Classic Hollandaise uses clarified butter, which fits in perfectly with a Whole30 diet. If you're not concerned about the milk solids, you may use melted butter.
Servings: 4 servings
Calories: 234kcal
Ingredients
- 2 egg yolks
- 2 Tablespoons lemon juice
- 4 ounces unsalted butter melted (4 ounces), clarified butter or ghee.
- Kosher salt to taste
- pinch white pepper
Instructions
- With the blender running, add the yolks and lemon juice. Slowly add the heated butter in a steady stream.
- Season to taste with salt and pepper or more lemon juice if you like it tangier.
- If it's too thick a a tablespoon or two of hot water to the running blender.
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 1g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 8mg | Potassium: 24mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 839IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.3mg