Easy Indian Curried Beef
Ingredients
- 2 cups diced potato about 2 medium
- 1 cup chopped onion about 1 medium
- 1 lb. lean ground beef or ground turkey
- 2 1/2 Tablespoons curry powder
- 2 cloves garlic minced
- 1 tablespoon ground ginger
- 1/2 tsp. each salt and pepper or to taste
- 2 cup frozen petite peas
- 1 cup chicken broth
Instructions
- Saute' onions and potatoes 4 minutes, or until almost tender. Add spices and garlic and sauté another minute or two.
- Add meat and cook about 4 minutes or until no longer pink. Drain off fat and return to heat.
- Add broth and cook 2-3 minutes. Stir in peas ; cook 3 minutes until almost dry and potatoes are tender.