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Fresh Tomato Summer Pasta Sauce.
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5 from 44 votes

Fresh Tomato Summer Pasta Sauce

This spaghetti sauce with fresh tomatoes is a delicious, healthy, vegetarian recipe. It's an easy sauce that's perfect for summer when you have an abundance of fresh garden tomatoes.
Prep Time10 minutes
Cook Time12 minutes
Course: Sauce
Cuisine: Mediterranean
Servings: 4 servings
Calories: 469kcal
Author: Cynthia

Ingredients

  • 3 large Fresh tomatoes or cherry and pear tomatoes.
  • 1/2 cup Parmesan or Pecorino Romano cheese Freshly grated
  • 2-3 cloves garlic minced
  • 1/3 cup fresh basil cut chiffonade
  • 1/4 cup pine nuts toasted
  • 1/4 cup Olive oil
  • 2 Tablespoons Balsamic vinegar
  • kosher Salt and pepper to taste
  • 1/2 pound pasta

Instructions

  • Chop tomatoes. Add basil, cheese, garlic, pine nuts, olive oil and balsamic vinegar.
  • Stir. Add salt and pepper to taste. Let sit while pasta is cooking, about 20 minutes.
  • Toss with pasta or on top bruschetta.

Nutrition

Calories: 469kcal | Carbohydrates: 51g | Protein: 14g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 213mg | Potassium: 527mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1239IU | Vitamin C: 19mg | Calcium: 180mg | Iron: 2mg