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Grilled pizza with pesto, ricotta and smoked mozzerella.
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Grilled Pizza

Grilled pizza with pesto, smoked mozzarella and ricotta.
Course: Entree
Cuisine: Italian
Servings: 4 servings
Calories: 657kcal
Author: Cynthia

Ingredients

  • 1 pound pizza dough
  • 1/4 cup Pesto
  • 1/2 pound Smoked mozzarella grated
  • 1/2 pound Fresh ricotta
  • 2 tomatoes sliced
  • 1/4 cup Cornmeal
  • 1 bunch basil

Instructions

  • Prepare and preheat grill to medium
  • Sprinkle cornmeal on floured cloth and roll out dough to desired thickness. (Cornmeal helps prevent dough from sticking to grill grates)
  • Brush both sides of dough with olive oil. Grill pizza until it begins to brown and get grill marks.
  • Remove from grill, spread pesto to the edges of the cooked pizza. Add dollops of ricotta and smoke smoked mozzarella cheese.
  • Return to grill to finish cooking and cheese is melted.
  • Remove pizza from grill and top with fresh tomato slices and fresh basil.

Nutrition

Serving: 1serving | Calories: 657kcal | Carbohydrates: 68g | Protein: 30g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 1.371mg | Potassium: 286mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1.566IU | Vitamin C: 9mg | Calcium: 439mg | Iron: 4mg