Honey Mustard Salmon
Honey mustard glazed salmon is an easy weeknight meal with minimal ingredients ready under 25 minutes. Recipe adapted from Cook's Illustrated.
Servings: 4 servings
Calories: 356kcal
Ingredients
- 24 ounces salmon filets (4 filets) 1 1/3" thick
- 4 Tablespoons soy sauce
- 1/4 cup honey
- Dijon mustard
- 1 Tablespoon olive oil
- kosher salt
- black pepper
- 1 lemon
Instructions
- Preheat oven to 400 degrees F. Brush 1 Tablespoon olive oil in a baking dish or foil lined rimmed baking sheet.
- In a small saucepan, whisk honey and soy sauce over medium-high heat until slightly thickened, 2-3 minutes.
- Remove from heat and whisk in Dijon mustard. Divide the sauce and set 2 Tablespoons aside to finish the fish once it's cooked.
- Season fish with salt and pepper. Brush glaze on flesh side of salmon. Place the salmon skin side down, in a baking dish. Cover with aluminum foil.
- Bake salmon at 400* F. for about 12 minutes and internal temperature registers 135 to 140 degrees F. with a food thermometer.
- Uncover salmon and bake for another 2-3 minutes, or the internal temperature is 145 degrees F. and salmon flakes easily.
- Just before serving, brush with additional honey mustard sauce. Serve with lemon wedges.
Nutrition
Serving: 1serving | Calories: 356kcal | Carbohydrates: 21g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 1082mg | Potassium: 920mg | Fiber: 1g | Sugar: 18g | Vitamin A: 74IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 2mg