Mango Sorbet
Mango sorbet is such a refreshing dessert on a hot summer day. It's creamy and smooth with just a hint of tartness from fresh lime juice.
Servings: 8 servings
Calories: 182kcal
Ingredients
- 1 lb Frozen mango chunks (about 4 cups)
- 1 cup simple syrup
- 1/4 cup fresh lime juice
- 2 Tablespoons Grand Mariner or triple sec
Instructions
- Place frozen mango chunks in a food processor or blender. Puree until smooth, you should have around 3 1/2 cups puree.
- Add simple syrup, lime juice and liqueur and puree until smooth.
- Pour into the canister of your ice cream maker and follow directions for your machine.
- While sorbet can be eaten immediately, for best results, pack in a freezer proof container and freeze several hours or overnight.
Notes
- If using fresh mangos, you'll need about 4 ripe mangos.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 46g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 38mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 44g | Vitamin A: 1365IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 9mg