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–+ servings
Strawberry-Basil Margarita. Use 1/4 to 1/3 cup chopped strawberries, 2-3 basil leaves.
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5 from 7 votes

Margarita Bar for the Perfect Margarita Party

Create your own Margarita Bar for a fun make-your-own margarita party!
Prep Time20 minutes
Cook Time0 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 2 servings
Calories: 268kcal
Author: Cynthia

Ingredients

Assorted fruits:

  • 1/2 cup mango or pineapple, strawberries, blackberries, blueberries, raspberries, or peaches. Chopped.

Assorted herbs:

  • 2 sprigs Basil, cilantro, mint, lavender, and thyme work well.

Assorted vegetables

  • Sliced jalapenos and/or cucumbers

Garnishes

  • Assorted salts and sugars to rim glasses
  • Fresh limes cut into wedges for garnish

Margarita Base

  • 3 ounces tequila
  • 2 ounces triple sec
  • 1 ounce fresh lime juice
  • 2 Tablespoons simple syrup

Instructions

  • Add desired fruits and/or herbs to cocktail shaker and gently muddle.
  • Add basic margarita ingredients. Shake well.
  • Rub the rim of glass with a lime, then dip into desired sugar or salt. Fill glass with ice.
  • Strain margarita into the glass and garnish. (Fresh herbs, jalapeno slice, lime, orange)

Nutrition

Serving: 1margarita | Calories: 268kcal | Carbohydrates: 31g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 108mg | Fiber: 1g | Sugar: 30g | Vitamin A: 453IU | Vitamin C: 19mg | Calcium: 9mg | Iron: 1mg