Mediterranean Cucumber Salad
Mediterranean cucumber salad is a light and refreshing Croatian side dish with sour cream, paprika and garlic. Recipe from Bon Appetit, 2002.
Servings: 4 servings
Calories: 70kcal
Ingredients
- 1 large English cucumber peeled and thinly sliced
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1 1/2 teaspoon fresh parsley chopped
- 1 clove garlic minced
- 1/4 teaspoon sweet Hungarian paprika
- kosher salt and black pepper to taste
Instructions
- Peel and thinly slice cucumber.
- In a large bowl, sprinkle sliced cucumbers with kosher salt.
- Let cucumbers rest for 1 hour. Drain and pat cucumbers dry.
- In the same bowl, combine sour cream, parsley, minced garlic and paprika with drained cucumbers. Season to taste with additional salt and pepper.
- Can be made one day ahead. Cover and chill until ready to serve. Best if eaten within 1-2 days.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 156mg | Potassium: 152mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 0.3mg