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Winter Citrus Salad with Orange Dijon Vinaigrette.
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5 from 12 votes

Orange Dijon Vinaigrette with Fresh Thyme

A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice. Makes about 3/4 cup dressing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 8 servings
Calories: 133kcal
Author: Cynthia

Ingredients

  • 4 Tablespoons orange juice freshly squeezed
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1 clove garlic minced
  • 1 Tablespoon honey
  • 1 Tablespoons apple cider vinegar
  • 1 teaspoon fresh thyme chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Whisk all dressing ingredients together. (Orange juice through black pepper)
  • Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator.