Oven Roasted Tomatoes
Oven roasted tomatoes and goat cheese salad. Recipe from Nigella Lawson
Servings: 6 people
Calories: 56kcal
Ingredients
- 1 lb. cherry tomatoes.
- 2 Tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme... I used fresh
- 1/4 teaspoon sugar
Instructions
- Preheat oven to 450*
- Cut tomatoes in half and put them cut side up in an ovenproof dish. Sprinkle over the olive oil, salt, thyme and sugar.
- Put them in the oven and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening it.
Nutrition
Serving: 1person | Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 784mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg