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Winter Citrus Salad with Orange Dijon Vinaigrette
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5 from 4 votes

Orange Dijon Vinaigrette with Fresh Thyme

A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice. Makes about 3/4 cup dressing.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: American
Servings: 8
Calories: 145kcal
Author: Cynthia



  • Whisk all dressing ingredients together. (Orange juice through black pepper)
  • Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator.


Serving: 1g | Calories: 145kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 160mg | Potassium: 17mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 5mg | Iron: 1mg