Salsa Fresca
Salsa fresca is a quick, easy, and fresh homemade salsa. This easy salsa recipe is a great way to use fresh garden tomatoes.
Servings: 4 servings
Calories: 34kcal
Ingredients
- 4 medium tomatoes seeded and chopped
- 1/2 bunch fresh cilantro chopped
- 1 green chile seeded and finely minced
- 1 clove garlic
- 1 lime juiced
- 2-3 green onions chopped, or 1 small white onion, chopped fine
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Seed and chop tomatoes. In a food processor or blender, pulse half of the tomatoes, chile, onions, cilantro and garlic 3 or 4 times.
- Put tomato mixture into a bowl, stir in remaining chopped tomatoes and lime juice. Season to taste with salt and pepper.
- Chill.
Nutrition
Serving: 1serving | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 46mg | Potassium: 338mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1164IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg