Stir-Fry Asparagus with Shallots and Garlic
For each bunch of asparagus
vegetable or peanut oil
Black or white sesame seeds for garnish
Salt and pepper to taste
Remove tough bottom stems and cut asparagus into 1" pieces.
Over high heat, quickly stir fry asparagus, for a minute or two, then add garlic and shallots, continue stir-frying another couple of minutes until asparagus is crisp-tender.
Season with salt and pepper, and sesame seeds if using.