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Blue Cheese Dressing

Author: Cynthia


  • 1 cup cottage cheese
  • 8 oz. buttermilk
  • 1 shallot minced
  • 5-8 oz. blue cheese crumbled
  • 3 tablespoons finely minced chives
  • Salt and white pepper
  • Add blue cheese crumbles and pulse leaving it a little bit chunky.
  • Stir in chives and season to taste with salt and white pepper.
  • Dressing tastes best if refrigerated for a couple of hours to allow flavors to meld.


  • In a food processor, blend cottage cheese, buttermilk and shallots until smooth.