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Crab Cake Sauce
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5 from 2 votes

Crab Cake Sauce (Lemon Tarragon Mayonnaise)

Adapted from Paula Deen
Prep Time10 mins
Course: Sauce
Cuisine: American
Keyword: Crab cake sauce
Servings: 6 people
Calories: 137kcal
Author: Cynthia


Lemon Tarragon Mayonnaise

  • 1/2 cup mayonnaise
  • 2 Tablespoons fresh tarragon finely chopped
  • 1 Tablespoon fresh chives finely chopped
  • 1/2 lemon juiced
  • Kosher salt to taste


Lemon Tarragon Mayonnaise

  • Place all ingredients into a small bowl and whisk until combined.
    sauce ingredients
  • Chill until ready to use.
    crab cake sauce ingredients


Serving: 1g | Calories: 137kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg