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Buffalo hot wings
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5 from 3 votes

Buffalo Hot Chicken Wings

Traditional Buffalo hot wings
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: American
Servings: 10 people
Calories: 484kcal
Author: Cynthia


  • 4 lbs. meaty chicken wings (if frozen, defrost and pat dry)
  • 1/2 cup Frank's Hot Sauce
  • 1/2 cup unsalted butter
  • pinch of salt
  • additional cayenne pepper to taste if you like it really hot.


  • Pre-heat oven to 425 degrees F.
  • Line baking sheets with foil to prevent sticking and for easy clean-up. Spread wings out so they are not touching. Bake for 25-30 minutes. Remove excess grease if there is any, turn wings and cook an additional 25 minutes or until wings are golden brown and cooked through. Skin should be crispy.
  • If the wings are cooked, but not browned, place them under broiler for a few minutes per side to crisp and brown.
  • While wings are cooking, melt butter in a small saucepan over a low heat. Whisk in hot sauce and salt.
  • Toss cooked wings in sauce until well coated.
  • Serve with blue cheese dressing and celery sticks.


Serving: 1g | Calories: 484kcal | Carbohydrates: 1g | Protein: 33g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 164mg | Sodium: 502mg | Potassium: 283mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg