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Sun-Dried Tomato and Pistachio Pesto Pasta Salad

Sun-dried tomato and pistachio pesto pasta salad with baby mozzarella and salami.
Course: Entree
Cuisine: Mediterranean, Vegetarian
Author: Cynthia

Ingredients

  • Sun-dried Tomato and Pistachio Pesto
  • 1 pound cooked pasta (penne, farfalle, rotoni)
  • 1 container baby mozzarella balls halved
  • 8 ounces of cherry tomatoes halved
  • 4 ounces of salami sliced

Instructions

  • Cook pasta according to directions, drain. Toss with 1 cup of pesto to coat. Cool to room temperature.
  • Toss with mozzarella, cherry tomatoes and season to taste with kosher salt and pepper.