Sun-Dried Tomato and Pistachio Pesto Pasta Salad
Sun-dried tomato and pistachio pesto pasta salad with baby mozzarella and salami.
- Sun-dried Tomato and Pistachio Pesto
- 1 pound cooked pasta (penne, farfalle, rotoni)
- 1 container baby mozzarella balls halved
- 8 ounces of cherry tomatoes halved
- 4 ounces of salami sliced
Cook pasta according to directions, drain. Toss with 1 cup of pesto to coat. Cool to room temperature.
Toss with mozzarella, cherry tomatoes and season to taste with kosher salt and pepper.