Roasted Fingerling Potatoes
Roasted fingerling potatoes with shallots and herbes de Provence.
Servings: 4 servings
Calories: 143kcal
Ingredients
- 1 1/2 pounds fingerling potatoes halved or quartered depending on the size of the potato.
- 2 Tablespoons Extra virgin olive oil
- 1 Tablespoon Herbs de Provence*
- 1 teaspoon Kosher salt
- 1/2 teaspoon Fresh cracked pepper
- 2 shallots sliced
Instructions
- Preheat oven to 425 degrees F.
- In a large mixing bowl toss potatoes and sliced shallots with olive oil to coat.
- Add herbes de Provence, kosher salt and pepper and mix until the potatoes are coated.
- Spread them out on a baking sheet or pan and roast for 15 minutes cut side down. Turn the potatoes and roast an additional 10-15 minutes, or until golden brown and a knife will easily pierce the potatoes.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 32g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 766mg | Fiber: 5g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 35mg | Calcium: 44mg | Iron: 3mg