Roasted Salted Almonds with Rosemary
These quick and easy roasted salted almonds with rosemary make a great addition to a tapas platter or cocktail buffet. Makes 2 cups or 8, 1/4 cup servings.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 servings
Calories: 238kcal
- 2 cups raw almonds
- 2 teaspoons fresh rosemary finely chopped
- 2 1/2 Tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 pin cayenne pepper (or more to your liking)
Pre-heat oven to 350 degrees F.
Melt butter with rosemary, salt, and cayenne
Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
Cool nuts and store in an air-tight container. No need to refrigerate.
Serving: 1serving | Calories: 238kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 292mg | Potassium: 264mg | Fiber: 4g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 0.03mg | Calcium: 98mg | Iron: 1mg