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Keep these easy Rosemary Almonds on hand for a quick addition to a tapas platter.
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5 from 2 votes

Roasted Salted Almonds with Rosemary

These quick and easy roasted salted almonds with rosemary make a great addition to a tapas platter or cocktail buffet. Makes 2 cups or 8, 1/4 cup servings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 servings
Calories: 238kcal
Author: Cynthia

Ingredients

  • 2 cups raw almonds
  • 2 teaspoons fresh rosemary finely chopped
  • 2 1/2 Tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 pin cayenne pepper (or more to your liking)

Instructions

  • Pre-heat oven to 350 degrees F.
  • Melt butter with rosemary, salt, and cayenne
  • Toss butter mixture over raw nuts to coat, spread nuts out on a baking sheet, and bake for 10 minutes
  • Cool nuts and store in an air-tight container. No need to refrigerate.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 292mg | Potassium: 264mg | Fiber: 4g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 0.03mg | Calcium: 98mg | Iron: 1mg