Salsa Fresca
Salsa fresca is a quick, easy, and fresh homemade salsa. This easy salsa recipe is a great way to use fresh garden tomatoes.
Servings: 8 servings
Calories: 17kcal
Ingredients
- 4 medium tomatoes seeded and chopped
- 1/2 bunch fresh cilantro chopped
- 1 jalapeno chile seeded and finely minced (or serrano)
- 1 clove garlic minced
- 1 lime juiced
- 2-3 green onions chopped, or 1 small white onion, chopped fine
- 1/2 teaspoon cumin
- Kosher salt to taste
- black pepper to taste
Instructions
- Seed and chop tomatoes. In a food processor or blender, pulse half of the tomatoes, chile, onions, cumin, cilantro and garlic 3 or 4 times.
- Put tomato mixture into a bowl, stir in remaining chopped tomatoes and lime juice. Season to taste with salt and pepper.
- Serve at room temperature or chill until ready to serve.
Nutrition
Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 23mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.4mg