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Indian Curried Ground Meat Samosas - Get the recipe on WhatAGirlEats.com
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Samosas

Curried meat filled hand pies.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Indian
Servings: 8
Author: Cynthia

Ingredients

  • 2 2/3 cups Curried Beef recipe above
  • Pie dough rolled 1/8" thick and cut into 2, 10 inch rounds.
  • 1 egg lightly beaten

Instructions

  • Preheat oven to 375 degrees F.
  • Cut each pie circle into quarters.
  • Fill 1/2 of each wedge with 1/3 cup curried meat.
  • Brush 2 sides of wedge with egg wash, fold over edges to form a triangle, press to seal.
  • Brush top of wedge with egg wash. Repeat with remaining wedges.
  • Bake for 15-20 minutes, or until golden brown.
  • Serve with Major Grey chutney.