Shallot-Horseradish And Chive Compound Butter
A simple compound butter with horseradish, shallots and chives that will enliven grilled meats, vegetables and potatoes.
Servings: 4 servings
Calories: 209kcal
Ingredients
- 4 ounces unsalted butter softened, (1 stick)
- 2 Tablespoons prepared horseradish (not creamed horseradish)
- 1 Tablespoon finely chopped shallots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon minced chives
Instructions
- In a food processor fitted with a blade, or in a small bowl blend first 5 ingredients, butter through pepper until smooth.
- Check for seasoning, adding more horseradish, salt or pepper if necessary.
- Mix in chives by hand. On a piece of plastic wrap or aluminum foil, form butter into a log, or press butter into a small dish.
- Chill until firm. Slice and serve on steak, chicken or vegetables.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 326mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.1mg