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Jalapeño Shallot Guacamole. Molcajete: Not only is it traditionally used for making guacamole and salsa, it can also be used to grind spices.
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5 from 1 vote

Spicy Guacamole Recipe

Spicy guacamole with jalapeños, shallots and garlic.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 169kcal
Author: Cynthia

Ingredients

  • 3 ripe avocados
  • 2 shallots minced
  • 3 cloves garlic minced
  • 1/2 jalapeño minced
  • 1 1/2 limes juiced
  • Kosher salt and pepper to taste.

Instructions

  • In a bowl, coarsely mash avocado. Add lime juice.
  • Mince shallots, garlic and jalapeños. Add to avocados.
  • Mix just until everything is incorporated. Don't over-mix.
  • Check for seasoning, adding more lime juice or jalapeño if desired.