Tarragon Aioli
Tarragon aioli is a delicious and easy condiment that’s delicious on a variety of dishes. From French fries to fish, tarragon aioli is a tangy dipping sauce.
Servings: 8 servings
Calories: 194kcal
Ingredients
- 1 large egg yolk room temperature. Use pasteurized eggs to guarantee safety from salmonella.
- 1 lemon juiced
- 3/4 cup olive oil (up to 1 cup)
- 3 cloves garlic minced
- 1 Tablespoon fresh tarragon finely chopped
- Kosher salt to taste
- black pepper to taste
Instructions
- In a mixing bowl whisk lemon juice, egg yolk and garlic.
- In a slow and steady stream, add olive oil, whisking constantly until aioli is desired consistency...think thinnish mayo.
- Whisk in chopped tarragon and season to taste.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 23mg | Sodium: 2mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 70IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg