Wild Mushroom Soup
This wild mushroom soup is quick, flavorful, and so comforting! Made with wild shiitake, chanterelle, or porcini mushrooms (or a combination of all three!), you can have this delicious soup on the table in under 30 minutes.
Servings: 4 cups
Calories: 236kcal
Ingredients
- 2 1/2 cups mushrooms shitake, chanterelle, or porcini, or a combination, coarsely chopped
- 4 Tablespoons butter divided
- 2 large shallots about 1/2 cup
- 3-4 cups chicken or vegetable stock
- 2 Tablespoons heavy cream
- Kosher salt and black pepper to taste.
- Additional sliced and sautéed mushrooms if desired
- chives finely chopped
Instructions
- In a large pot over a medium heat, add 2 Tablespoons butter and shallots. Sauté until translucent, about 2-3 minutes.
- Stir in mushrooms, and cook an additional 2-3 minutes. Add 3 cups stock and continue to cook 7-10 minutes until mushrooms are cooked through.
- Puree soup in a blender in batches until smooth, with specks of mushrooms.
- Return to saucepan and bring to a boil. Turn off heat and whisk in 2 tablespoons butter and cream. Season to taste with kosher salt and pepper.
- Add additional stock if necessary.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 125mg | Potassium: 320mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg