Why you should slow-roast your turkey this year. I get it, I work full-time and then when I come home, there’s more work! There’s homework, laundry, sports, bills, emails…and do I have time to walk the dog?
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Browned Butter Sweet Potatoes with Sage
These Browned butter sweet potatoes with sage is an easy Thanksgiving side dish recipe, but it’s delicious to eat any time of the year. I came pretty late to the sweet potato party.
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Gluten Free Almond Pound Cake
This moist and rich gluten free almond pound cake is delicious on its own or as a base for trifle or shortcake.
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Cranberry Walnut Chicken Salad With Fresh Rosemary
Cranberry walnut chicken salad with fresh rosemary, is a delicious and light lunch or dinner. Chunks of breast meat are tossed with plump, dried cranberries, tart and crunchy Granny Smith apples, walnuts, and fresh rosemary. If you like chicken salad, you’ll love this one! I love chicken salad. You can tell by the number of…
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Roasted Garlic Brussels Sprouts With Red Pepper And Parmesan Cheese
These Roasted Garlic Brussels Sprouts with Red Pepper and Parmesan Cheese will convert even a die-hard Brussels Sprouts hater! I know, because I used to be the girl who’d hide her Brussels Sprouts under her napkin…and not just when I was 8. I’ve searched for many recipes to make Brussels Sprouts taste better than they…
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A Slow-Food Dining Experience in Emilia-Romagna
There are just a handful of meals in my life-time that stand out as truly phenomenal. This Michelin star, slow food dining experience in Emilia-Romagna is one of them. In my last post about Antica Corte Pallavicina, I wrote about this relais in the heart of Emilia-Romagna, which specializes in understated elegance and world-class culatello….
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