This Lemon, thyme and butter vegetable marinade is perfect for all of your summer grilling! It’s also low carb, whole30 compliant and keto friendly.
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Cooking with Lavender, {Lavender, Honey And Orange Posset}
I love cooking with lavender. This Lavender, Honey and Orange Posset is a twist on my Lemon Posset recipe. Once I discovered what a ridiculously easy dessert posset is, I knew I had to try new flavor combinations. I love lavender. I love the smell, the plants in my garden, and even the flavor when…
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Huevos Rancheros Egg Cups
Huevos rancheros egg cups are a delicious, gluten free brunch treat, made with eggs, salsa, cheese and spices, baked inside of corn tortillas. They’re also a great way to use up leftover salsa. Baking them in a muffin tin enables you to cook a dozen (or more) at once. (This post was originally published on…
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Cilantro Rice
I can’t remember what I brought, since all I could do was eat Michelle’s “green rice”. One bite just knocked my socks off! The “green” is a
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Meyer Lemon Bars
This recipe comes to me from my friend Amy. She’s been making these Lemon bars for our summertime concerts in the park for a long time.
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Beurre Blanc
Nothing complements scallops more beautifully than this beurre blanc sauce with saffron. The delicate flavors of both the fish and sauce marry into an exquisite and sublime sauce. What’s a Beurre Blanc? A beurre blanc or beurre rouge is one of those sauces you just have to trust will work out in the end. You…
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Pan Seared Scallops With Saffron Beurre Blanc
Pan seared scallops with Saffron Beurre Blanc look indulgent and fancy, but they’re incredibly easy to make! How to clean scallops If you’re buying pre-shucked scallops, all you’ll need to do is give them a quick rinse and remove the muscle or “foot” that’s attached the side of the scallop. Pat them dry with paper towel….
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