If you’ve had afternoon tea in England, you’ve most likely had clotted cream with your warm scone. This rich and decadent cream is a must with some strawberry jam! I have made clotted cream several times in the past, as I always have an English Tea party for any big event involving the British royal…
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I think you will love this carrot cake with cream cheese frosting recipe! There are a lot of different recipes for carrot cake. I mean I love carrot cake with everything in it like pineapple, nuts and coconut, but this carrot cake recipe is more of a bakery style carrot cake. It is a tall,…
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This buttermilk cream cheese frosting is one step up from a traditional cream cheese frosting. It’s perfect on classic carrot cake, gluten free carrot cake cupcakes, or light and fluffy coconut cupcakes! This recipe is from Cook’s Illustrated, 2012 and is my go-to cream cheese frosting recipe. Why buttermilk? Most cream cheese frosting is just…
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Mushroom stroganoff is a vegetarian dinner, but despite the lack of meat, it’s full of flavor. A blend of white and brown mushrooms give this easy recipe an earthy, deep flavor. Mushrooms are a great substitute for meat and this mushroom stroganoff recipe is so hearty you won’t miss the meat! (This post was originally…
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This post is all about how to make meringue. Meringue cookies were one of the first recipes I remember mastering as a young teen. The bakery near my house sold giant meringue cookies for a dollar each. This was when I was getting a dollar and hour to babysit. So I decided to learn how to…
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I love you chocolate, dark and smooth.
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Quinoa tabbouleh is a gluten free side dish that is packed with flavor! Quinoa is an excellent substitute for anyone who is sensitive to gluten or wheat. I have been making tabbouleh since the early 80s. My long time college boyfriend was part Lebanese and his mother gave me many of her wonderful recipes. Since…
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