I love cooking with lavender. This Lavender, Honey and Orange Posset is a twist on my Lemon Posset recipe. Once I discovered what a ridiculously easy dessert posset is, I knew I had to try new flavor combinations. I love lavender. I love the smell, the plants in my garden, and even the flavor when…
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Huevos rancheros egg cups are a delicious, gluten free brunch treat, made with eggs, salsa, cheese and spices, baked inside of corn tortillas. They’re also a great way to use up leftover salsa. Baking them in a muffin tin enables you to cook a dozen (or more) at once. (This post was originally published on…
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I can’t remember what I brought, since all I could do was eat Michelle’s “green rice”. One bite just knocked my socks off! The “green” is a
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This recipe comes to me from my friend Amy. She’s been making these Lemon bars for our summertime concerts in the park for a long time.
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Nothing complements scallops more beautifully than this beurre blanc sauce with saffron. The delicate flavors of both the fish and sauce marry into an exquisite and sublime sauce. What’s a Beurre Blanc? A beurre blanc or beurre rouge is one of those sauces you just have to trust will work out in the end. You…
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Pan seared scallops with Saffron Beurre Blanc look indulgent and fancy, but they’re incredibly easy to make! How to clean scallops If you’re buying pre-shucked scallops, all you’ll need to do is give them a quick rinse and remove the muscle or “foot” that’s attached the side of the scallop. Pat them dry with paper towel….
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Fresh strawberry pie is perfect for the season’s gorgeous berries. It’s the perfect pie for spring or summer, with a creamy, not-to-sweet, filling, mounds of fresh berries and a homemade glaze. (This post was originally published on July 30th, 2012 and has been updated to contain nutritional information. As an Amazon Affiliate, I earn commission…
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