This Spicy Confetti Shrimp will turn any meal into a party! Perfect for Mardi Gras or any festive occasion! I found this Spicy Confetti Shrimp recipe when I was at a Mardi Gras fundraiser several years ago. It was one of those “Taste of…” events, where restaurants showcase small samples of their best dishes.
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Herbed goat cheese dip is quick and easy to make, coming together in just 5 minutes. It’s delicious spread onto raw vegetables or crackers. I had the pleasure of meeting the incredibly talented, Amy Riolo, not once, but twice in the space of two weeks.
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If you’re a foodie, here’s why you need to plan a Slow Food and Wine Tour in Langhe, Italy. Last summer I had the good fortune to be invited to a slow food and wine tour in Italy. Many years ago I read Carlo Petrini’s book, “Slow Food Nation, Why Our Food Should Be Good,…
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This King Cake is a Mardi Gras classic. The make ahead brioche dough is filled with cinnamon and cream cheese. The glaze is topped with gold, green and purple sanding sugar.
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Herbed Vegetable Potato Pancakes are perfect for brunch, party appetizers, or a side dish. Top them with Smoked Salmon and Lemon Chive Cream for an elegant appetizer.
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This recipe for Prime ribs of beef is a must for Christmas dinner! This classic recipe will show you how easy it is to make. Every Christmas, for…I don’t know how many years, we’ve had prime rib. It wouldn’t be Christmas without prime rib, creamed horseradish and creamed spinach.
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Why you should slow-roast your turkey this year. I get it, I work full-time and then when I come home, there’s more work! There’s homework, laundry, sports, bills, emails…and do I have time to walk the dog?
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