Nothing complements scallops more beautifully than this beurre blanc sauce with saffron. The delicate flavors of both the fish and sauce marry into an exquisite and sublime sauce. What’s a Beurre Blanc? A beurre blanc or beurre rouge is one of those sauces you just have to trust will work out in the end. You…
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Pan seared scallops with Saffron Beurre Blanc look indulgent and fancy, but they’re incredibly easy to make! How to clean scallops If you’re buying pre-shucked scallops, all you’ll need to do is give them a quick rinse and remove the muscle or “foot” that’s attached the side of the scallop. Pat them dry with paper towel….
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Fresh strawberry pie is perfect for the season’s gorgeous berries. It’s the perfect pie for spring or summer, with a creamy, not-to-sweet, filling, mounds of fresh berries and a homemade glaze. (This post was originally published on July 30th, 2012 and has been updated to contain nutritional information. As an Amazon Affiliate, I earn commission…
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This recipe for tiramisù is a riff on the original recipe from Treviso. I recently participated in the Tiramisu World Cup with chefs from around the world. Each participant demonstrated their own version of tiramisu. The recipes ranged from the authentic recipe for tiramisu, to more exotic versions. I’ve read a lot of recipes for…
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White chicken chili is a hearty, comforting stew, made with white chicken meat chicken, corn, cannellini beans, chopped chiles, and spices. It comes together easily and inexpensively, making it a perfect weeknight dinner or game day meal. (This post was originally posted on October 29th, 2012 and has been updated to contain nutritional information. As…
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This Crock-pot corned beef is slow cooked until tender and then finished with an Irish whiskey glaze for a delicious twist on a spring classic.
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Dark chocolate pudding cakes with Guinness stout are a deliciously decadent Irish twist on a classic dessert. Top with salted caramel sauce.
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