Up your corned beef dinner with this Triple Whiskey Glazed Corned Beef! Whether you make it in a slow cooker or on top of the stove, it’s equally delicious. Local Pasadena resident and blogger, Lynn Gray of Bijouxs, sent me a digital copy of her new book Bijoux Family and Friends. She has a lovely site and takes…
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Tomato basil soup with goat cheese requires just a few simple ingredients to make. This easy soup recipe is perfect comfort food. Soups are by far my favorite thing to prepare. While some might think reaching for a can is easy and saves time, I think one can whip up a variety of tasty and…
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Bacon and eggs. A pretty classic paring. I’d never thought of putting bacon in my egg salad until
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Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich, wine-simmered chicken dish cooks up tender and flavorful in under an hour. Don’t be intimidated by the fancy name. Chicken Chasseur,
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If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.
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Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!
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Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.
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