Pappa al pomodoro is a traditional thick Tuscan soup made from bread and tomatoes, basil and olive oil. It’s ready in under 45 minutes.
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Greek Chicken {Chicken Souvlakia}
This authentic recipe for Greek chicken is simple and delicious. It’s perfect for summer grilling. Low carb and keto friendly.
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Spinach Tortellini Soup
Spinach tortellini soup is hearty, comforting, and packed with flavor from lots of veggies, cheese tortellini and a swirl of pesto! I’ve given you suggestions for vegetables, but feel free to add others if you choose! (This post was originally published on February 24, 2012. As an Amazon Affiliate, I receive commission on qualifying purchases.)…
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Almond Biscotti Recipe {Cantucci}
Perfect with a cup of coffee, or vin santo, biscotti is crisp and crunchy Italian cookie.
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Salmon Niçoise Salad, A Classic Composed Salad
Smoked Salmon Nicoise Salad is full of fresh and healthy ingredients including salmon, juicy cherry tomatoes, cucumber, hard-boiled eggs, Niçoise olives, and more. All with a fabulous vinaigrette dressing drizzled on top.
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San Marzano DOP Tomatoes. What’s The Big Deal?
Recognized all over the world as the best of the best, San Marzano tomatoes and Italian food go hand-in-hand. In fact you might assume that tomatoes have been a part of Italian cuisine since Roman times. If you love to cook like I do, then you probably already know that a recipe can vary in…
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Easter Cupcakes {Coconut Cupcakes}
These Easter cupcakes with toasted coconut bird’s nests, make a perfect dessert for any spring brunch. A light coconut almond cupcake topped with cream cheese frosting with a hint of almond are topped with toasted coconut and mini bird eggs. They are a delightful addition to an Easter party. Decorating for Easter can be simple…
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