Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.
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Planning a trip to Switzerland? Here’s why you need to visit the Aletsch Glacier in Switzerland.
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If Autumn is a man, then Winter is a woman. Especially when the first snow dusts the ground giving her an elegant mink coat,sparkling in the late afternoon, crystal earrings hanging from her evergreen lobes.
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This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.
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This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.
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Brig, Switzerland is a lovely town situated in southern Switzerland. You must put this little gem on your Switzerland bucket list!
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Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.
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