This pecan crusted cod recipe is one of my favorite was to prepare fish. Cod filets are lightly coated in chopped pecans and sauteed in butter. It’s is also low-carb, gluten free and keto friendly, which makes it not only delicious, but healthy as well. Best yet? It’s ready in under 20 minutes. I think…
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I love tea sandwiches! Maybe it’s their perfect size or maybe it’s because there’s always a sampling of so many varieties. Every establishment that serves Afternoon Tea has their own signature fillings. But you don’t have to wait for a special event to make Tea Sandwiches. Often when we have weekend guests, I’ll make a…
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These fruit tarts or jam tea tarts are something I’ve been making since I was a kid. Maybe you have too? When my mom would bake a pie, she’d always give me and my brother the scraps. With those scraps, we’d get to make our own mini jam tarts. We’d pat the dough into a…
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Homemade wontons are so much easier than they look! They’re the perfect way to get kids to help in the kitchen.
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This Lemon Tarragon Crab Cake Sauce is a delicious addition to any fish or seafood dish.
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This King Cake is a Mardi Gras classic. The make ahead brioche dough is filled with cinnamon and cream cheese. The glaze is topped with gold, green and purple sanding sugar.
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French onion dip reminds me of growing up in the 60s and 70s. EVERY party usually featured a bowl of ruffled potato chips and a bowl of French onion dip. Of course, it was always a packet of seasonings which was mixed with a carton of sour cream. My husband loves potato chips and dip,…
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