Delicata squash is certainly having a moment! Lately I’ve seen dozens of recipes for roasted delicata squash. A couple of weeks ago a friend of mine called excited about the new Ina Garten cookbook she had gotten. She suggested that we plan a dinner around a few of the recipes, with each of us cooking…
Read More
Once I saw this apple tart, I knew I had to make it. I’ve kept all my Cook’s Illustrated magazines dating back almost 30 years, I frequently go back and search for seasonal recipes. I love the depth of testing they go into for each recipe, and this apple tart is no exception. But this…
Read More
Classic French onion soup, or “Soupe A L’Oignon Gratinee” is hearty, comforting, and incredibly delicious. Rich beef stock, is kissed with vermouth and brandy then simmered with caramelized onions. Crisp garlic infused croutons, and melted Gruyere cheese are melted on top. What’s not to love? This recipe for French onion soup is from Julia Child’s The…
Read More
Peruvian chicken is a flavor-packed dish that works equally well in leftover meals. Skimming through old copies of Cook’s Illustrated a few years ago, I came across this recipe for Peruvian Garlic-Lime Chicken. I was intrigued since it was roasted on a beer can! Since most of my favorite cooking magazines are now defunct, (Cooking Light,…
Read More
This Mexican chicken soup is a great way to stretch leftover chicken, easily feeding your family dinner or lunch for a second day. This is one of our favorite ways to use rotisserie chicken. Because, if I can, I like to make a rotisserie chicken last longer than one meal. I used to call it…
Read More
French Chicken Chasseur is gluten free and ready in under an hour. Tender chicken and mushrooms are cooked in a rich wine and brandy sauce.
Read More
Did you know that Dubonnet and gin was the Queen of England’s favorite cocktail? Dubonnet is seeing a resurgence in popularity recently, especially since the Queen’s death. As a gin lover, I couldn’t wait to try this beautiful pink cocktail. I was not disappointed. It’s not too sweet, and is a perfect balance to herbaceous…
Read MoreSEEN ON
