She Crab Soup is a deliciously, creamy bisque. Whether you use fresh crab or canned, this easy recipe will become a favorite. Why is it called “She Crab” Soup? One summer we took a family trip to Charleston, South Carolina. When traveling, I like to find out the one dish the city is famous for…
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Papas Rellenas are a traditional Cuban dish. Potato balls are filled with meaty picadillo and deep fried.
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Lavender cookies are delicately flavored shortbread with floral hints, for a subtly delicious tea biscuit. I am forever entranced by the smells in my garden. Perhaps no more so than by the lavender bushes that are in my yard. We are fortunate to be able to grow lavender year-round in Southern California.
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Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! It’s low-carb, Keto friendly, and Whole30 compliant. We love grilling this Rosemary Shrimp in the summer. There’s something about the smell of the BBQ and the casual atmosphere that makes it one of my favorite ways of cooking. Especially…
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Cheesy spinach and mushroom breakfast casserole is easy to make, gluten free, meatless, and delicious for breakfast or brunch! This cheesy spinach and mushroom breakfast casserole has been making an appearance at our house for breakfast and brunch for nearly 30 years. At first it started out as
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Crunchy, creamy five minute coleslaw is paleo and low carb!
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Chicken satay with peanut sauce is a delicious and easy to make dinner, or appetizer. Skewers of seasoned chicken pair up with a flavorful Satay dipping sauce. (This post was originally published on June 12, 2012. I’ve recently updated it with Paleo and Whole30 options and nutritional information. As an Amazon Affiliate, I earn…
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