Peruvian chicken is a flavor-packed dish that works equally well in leftover meals. Skimming through old copies of Cook’s Illustrated a few years ago, I came across this recipe for Peruvian Garlic-Lime Chicken. I was intrigued since it was roasted on a beer can! Since most of my favorite cooking magazines are now defunct, (Cooking Light,…
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This Mexican chicken soup is a great way to stretch leftover chicken, easily feeding your family dinner or lunch for a second day. This is one of our favorite ways to use rotisserie chicken. Because, if I can, I like to make a rotisserie chicken last longer than one meal. I used to call it…
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French Chicken Chasseur is gluten free and ready in under an hour. Tender chicken and mushrooms are cooked in a rich wine and brandy sauce.
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Did you know that Dubonnet and gin was the Queen of England’s favorite cocktail? Dubonnet is seeing a resurgence in popularity recently, especially since the Queen’s death. As a gin lover, I couldn’t wait to try this beautiful pink cocktail. I was not disappointed. It’s not too sweet, and is a perfect balance to herbaceous…
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This apple cake with apple cider glaze has an intense apple flavor with 1 1/2 pounds of apples in the batter, a cider reduction, and cider glaze. It is a deliciously moist cake! I know apples can show up in desserts year-round, but there’s something about September that just screams apples.(This recipe was originally published on…
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Chipotle mayo is so easy to make and it’s the perfect condiment to go with this Hatch Chile Bacon Grilled Cheese Sandwich. What are chipotle chiles? Chipotle chiles are dried smoked jalapeno peppers. Chipotle chile powder gives a smoky sweetness with medium heat. Read more about chipotle chiles here. (This post was originally published on…
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Tangy and refreshing, these lemon margaritas are a deliciously easy twist on a classic margarita.
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