Broiled lobster tail is a decadent, impressive, but easy-to-make dinner. The preparation isn’t difficult and this meal can be made at home for a fraction of the cost of eating out. OK, Broiled Lobster Tail is not a budget meal. Not even a once-a-week meal. At least for us.
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This Greek Pasta with Garlic and Yogurt is a traditional dish that’s budget friendly!
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There’s so much to see and do in Zermatt in the summer, that this is second of two posts about Zermatt and the Glacier. After Christina and I spent the day on Gornergrat with our guide Amade Perrig, we went back to our hotel to freshen up for dinner.
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This apricot-cherry slab pie is perfect to take on a picnic, because you can eat it with your hands if you like.
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Leg of Lamb with Fresh Mint Sauce is studded with garlic and roasted with rosemary, salt and pepper. It’s the perfect Easter meal or Sunday supper. Aussie Leg of Lamb with Fresh Mint Sauce is my favorite Easter meal.
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Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! This Orange Cream Angel Food Cake was my dad’s favorite cake.
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Apricot almond chicken salad an all white meat chicken salad with sweet apricots, crunchy almonds, and tangy fresh tarragon. I can’t believe it’s been nearly 8 years since I first published this Chicken Salad with Apricots, Almonds and Tarragon.
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