Spinach salad, when made in the classic steak house style, has tender baby spinach, fresh mushrooms, sliced onion, crisp bacon, and hard boiled eggs. A warm bacon vinaigrette is drizzled over the top, slightly wilting the spinach leaves. Warm spinach salad is one of those old fashioned salads that used to be on every menu,…
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Delicious and easy coconut ice cream requires just 4 ingredients and ready in 30 minutes,
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Caprese, a simple Italian salad of fresh tomatoes, fresh mozzarella and basil.
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Easiest ever Huevos Rancheros is ready in under 20 minutes. This delicious Mexican classic is perfect for a weekend breakfast or brunch.
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Kir royale is a classic French cocktail made with creme de cassis and champagne. It’s perfect for elegant entertaining, afternoon tea, bridal or baby showers.
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Summer pasta salad tossed with tomatoes, basil, pine nuts and mozzarella is a delicious vegetarian side dish or main course perfect for pine nuts or potlucks.
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Vichyssoise is a classic French leek and potato soup served chilled with sour cream and chives. It’s a delicious and light summertime dish. (Originally published on September 26th, 2011. As an Amazon Affiliate, I earn commission on qualifying purchases.) If you like leek and potato soup, you’ll love its cooler cousin, Vichyssoise. This chilled soup…
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