If you’re a foodie, here’s why you need to plan a Slow Food and Wine Tour in Langhe, Italy. Last summer I had the good fortune to be invited to a slow food and wine tour in Italy. Many years ago I read Carlo Petrini’s book, “Slow Food Nation, Why Our Food Should Be Good,…
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This King Cake is a Mardi Gras classic. The make ahead brioche dough is filled with cinnamon and cream cheese. The glaze is topped with gold, green and purple sanding sugar.
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Herbed Vegetable Potato Pancakes are perfect for brunch, party appetizers, or a side dish. Top them with Smoked Salmon and Lemon Chive Cream for an elegant appetizer.
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This recipe for Prime ribs of beef is a must for Christmas dinner! This classic recipe will show you how easy it is to make. Every Christmas, for…I don’t know how many years, we’ve had prime rib. It wouldn’t be Christmas without prime rib, creamed horseradish and creamed spinach.
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Why you should slow-roast your turkey this year. I get it, I work full-time and then when I come home, there’s more work! There’s homework, laundry, sports, bills, emails…and do I have time to walk the dog?
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Thai coconut shrimp soup is what some people might call, Asian comfort food. Spicy, rich, curry-based broth, with fresh shrimp, and vegetables. This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. It’s my go-to soup when we want something lighter and healthier for dinner. I love recipes that have…
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These Browned butter sweet potatoes with sage is an easy Thanksgiving side dish recipe, but it’s delicious to eat any time of the year. I came pretty late to the sweet potato party.
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