Gluten free Archives - What A Girl Eats

Nicoise Salad, A Classic Composed Salad {Salade Niçoise}

July 24, 2018 by Cynthia 28 Comments

A Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. Nicoise means, from Nice. You don’t have to “compose” a salad, but it does make a nice presentation. While a Nicoise Salad is traditionally arranged on a platter,

Marinade, Marinate, Macerate {Whole30 Compliant}

July 19, 2018 by Cynthia 32 Comments

Have you ever wondered the difference between Marinade, Marinate and Macerate?

Kale Salad with Mango, Avocado And Feta

June 14, 2018 by Cynthia 12 Comments

Kale salad with mango, avocado, and feta. Full of flavor, this salad is perfect as a side dish, or a vegetarian meal.

Fool-Proof Blender Hollandaise Sauce

May 26, 2018 by Cynthia 14 Comments

Hollandaise sauce, made in a blender! This recipe is fool-proof, resulting in a thick, creamy, buttery Hollandaise sauce that everyone will enjoy. (This post was originally published on May 21st, 2012.)

Chicken Tortilla Soup {Leftover Chicken Recipe}

March 18, 2018 by Cynthia 28 Comments

This is one of my favorite leftover chicken recipes: Chicken Tortilla Soup is a great way to stretch leftover chicken, easily feeding your family dinner for a second night! This post was originally published on October 25th, 2011.

Paleo Chicken Satay With Cashew Sauce

March 9, 2018 by Cynthia 28 Comments

Paleo Chicken satay with cashew sauce is a delicious and easy to make dinner, or appetizer. Skewers of seasoned chicken pair up with a flavorful Asian cashew dipping sauce. This post was originally published on June 12, 2012. I’ve recently updated it to make the recipe Paleo and Whole30 optional. (This post contains affiliate links at…