Gluten free Archives - What A Girl Eats

Chicken Tortilla Soup {Leftover Chicken Recipe}

March 18, 2018 by Cynthia 25 Comments

This is one of my favorite leftover chicken recipes: Chicken Tortilla Soup is a great way to stretch leftover chicken, easily feeding your family dinner for a second night! This post was originally published on October 25th, 2011.

Paleo Chicken Satay With Cashew Sauce

March 9, 2018 by Cynthia 28 Comments

Paleo Chicken satay with cashew sauce is a delicious and easy to make dinner, or appetizer. Skewers of seasoned chicken pair up with a flavorful Asian cashew dipping sauce. This post was originally published on June 12, 2012. I’ve recently updated it to make the recipe Paleo and Whole30 optional. (This post contains affiliate links at…

Easy Shrimp Pad Thai

January 16, 2018 by Cynthia 35 Comments

One of the stops on our honeymoon was Thailand. We landed in Bangkok, spent a few days there and then headed up to

Whole30 Mediterranean Soup With Sausage

January 12, 2018 by Cynthia 11 Comments

Mediterranean Soup with Sausage and Pistou is perfect for those on a Whole30, gluten free or low-carb diet. Make it in under 45 minutes!

Grilled Rosemary Shrimp {Whole30 Compliant}

January 2, 2018 by Cynthia 20 Comments

Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! Large marinated shrimp, seasoned with fresh rosemary and grilled, then served over rice pilaf or riced cauliflower. (This post was originally published on May 13th, 2013. I’ve updated some of the photos) I think that a chef “hears” the notes of…

Braised Swedish Red Cabbage

December 10, 2017 by Cynthia 11 Comments

Braised Swedish red cabbage is a traditional accompaniment to Rack of Pork. It doesn’t sound exactly thrilling, but it is. There is rarely more than a single serving left the day after Christmas.