Bacon and eggs. A pretty classic paring. I’d never thought of putting bacon in my egg salad until
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Chicken Chasseur {Hunter’s Chicken}
Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich, wine-simmered chicken dish cooks up tender and flavorful in under an hour. Don’t be intimidated by the fancy name. Chicken Chasseur,
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Italian Antipasto Salad
If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.
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Caesar Salad {Raw Egg-Free Dressing}
Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!
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Smoked Trout Mousse
Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.
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Low Carb Blintz Soufflé
This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.
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