Italian Antipasto Salad

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If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.

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Nicoise Salad, A Classic Composed Salad {Salade Niçoise}

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A Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. Nicoise means, from Nice. You don’t have to “compose” a salad, but it does make a nice presentation. While a Nicoise Salad is traditionally arranged on a platter,

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Grilled Rosemary Shrimp {Whole30 Compliant}

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Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! Large marinated shrimp, seasoned with fresh rosemary and grilled, then served over rice pilaf or riced cauliflower. (This post was originally published on May 13th, 2013. I’ve updated some of the photos) I think that a chef “hears” the notes of…

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