Herbed goat cheese dip is quick and easy to make, coming together in just 5 minutes. It’s delicious spread onto raw vegetables or crackers. I had the pleasure of meeting the incredibly talented, Amy Riolo, not once, but twice in the space of two weeks.
Read More
Italian Antipasto Salad
If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.
Read More
Nicoise Salad, A Classic Composed Salad {Salade Niçoise}
A Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate. Nicoise means, from Nice. You don’t have to “compose” a salad, but it does make a nice presentation. While a Nicoise Salad is traditionally arranged on a platter,
Read More
Whole30 Mediterranean Soup With Sausage
Mediterranean Soup with Sausage and Pistou is perfect for those on a Whole30, gluten free or low-carb diet. Make it in under 45 minutes!
Read More
Grilled Rosemary Shrimp {Whole30 Compliant}
Grilled rosemary shrimp is an easy dinner recipe to make, and it is packed with flavor! Large marinated shrimp, seasoned with fresh rosemary and grilled, then served over rice pilaf or riced cauliflower. (This post was originally published on May 13th, 2013. I’ve updated some of the photos) I think that a chef “hears” the notes of…
Read More
Pear-Walnut Gorgonzola Pizza Recipe
This delicious Gorgonzola, Walnut and Pear with Fresh Thyme makes a nice mid-week dinner, paired with a simple green salad.
Read More