Poultry Archives - What A Girl Eats

Marinade, Marinate, Macerate {Whole30 Compliant}

July 19, 2018 by Cynthia 32 Comments

Have you ever wondered the difference between Marinade, Marinate and Macerate?

Slow-Cooker Chicken With Orange Sauce {And Grand Marnier}

February 27, 2017 by Cynthia 10 Comments

Slow-cooker chicken simmers in an orange marinade. The juices are finished off with butter and Grand Marnier for a silky smooth and delicious sauce elegant enough for company, easy enough for your family! Gluten free and low carb!

Better Than Panda Express Orange Flavored Chicken

May 28, 2015 by Cynthia 20 Comments

I’m not going to lie. This Orange Flavored Chicken is not something to whip up at 6 o’clock after a long day at work. But even with prep, shooting and cooking simultaneously, I was able to make this restaurant quality dish in just over an hour.

West African Peanut Chicken Stew

March 5, 2015 by Cynthia 41 Comments

This recipe has been on my mind for years now. I’ve been intrigued by the peanut butter and spices, giving depth and richness to the yams and chicken.

Grilled Greek Chicken

May 29, 2014 by Cynthia 15 Comments

Grilled Greek chicken is a flavorful, easy to make grilled chicken dinner. Chicken breasts or thighs are flavored with Greek spices, oregano, thyme, and rosemary, then grilled until tender. The first time I visited Greece, I was alone, as new graduate. I stopped off in Corfu, a small island just off the coast.I remember hiking with…

Chicken Chasseur {Hunter’s Chicken}

March 3, 2014 by Cynthia 12 Comments

Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich wine-simmered chicken dinner recipe cooks up tender and flavorful in under an hour. Don’t be intimidated by the fancy name. Chicken Chasseur, or Hunter’s Chicken, is a simple French country meal. A hunter would have brought back his game and maybe a…