Pear and gorgonzola salad with candied pecans. (For the dressing I made, the pear vinegar, was a bit sweet, so I omitted the sugar went for a 2 parts oil to 1 part vinegar. Taste...taste...taste! Citrus will cut the sweetness and make the flavors pop. I skipped the garlic, since I didn't want the flavors of the salad to be overwhelmed by the garlic.
For Candied Pecans: Heat the sugar and pecans over a medium heat until sugar begins to melt.