Go Back
–+ servings
4-ingredient guacamole recipe.
Print Recipe
5 from 3 votes

4-Ingredient Guacamole Recipe

Fresh guacamole with tomatoes, lime and green onions.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 124kcal
Author: Cynthia

Ingredients

  • 2 avocados halved, pits removed and diced
  • 1 medium tomato diced
  • 2 green onions finely sliced
  • 1 lime juiced
  • Kosher salt and pepper to taste.

Optional

  • 1/4 teaspoon ground cumin
  • 3 Tablespoons fresh cilantro chopped
  • 1 jalapeños minced, (wear gloves!)
  • 1 small red onion minced

Instructions

  • Mix all ingredients together in a bowl. Keep it a bit chunky.
  • Season to taste with salt and pepper. Add more lime juice if desired.
  • Refrigerate. Keep the pit in the guacamole to keep it bright green

Nutrition

Serving: 1serving | Calories: 124kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 49mg | Potassium: 430mg | Fiber: 6g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg