Easy Guacamole

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This easy guacamole recipe has a fresh taste that you will never find in a grocery store. This recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and fantastic Mexican seasonings. Super easy, very fresh, and completely authentic!

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings. Super easy, very fresh, and completely authentic!

The cafeteria ladies at my school make homemade guacamole and fresh salsa a couple of times a week. Since most of them were born in Mexico, they know salsa and guacamole. I can eat salsa like soup, which I guess is technically Gazpacho! I always ask them, “Gringa o Mexicana?”

Avocados, chiles, tomatoes, cilantro, green onions and lime go into my homemade guacamole recipe.

I don’t know why I ask, because I’ll eat the salsa regardless of how hot it is. A couple of days ago there was a big pot of fresh, homemade guacamole. I knew I was going to make guacamole, so I wanted their recipe. Theirs is always chunky, not smooth, and has diced tomato. The rest of the ingredients?

This homemade guacamole recipe uses fresh avocado, diced tomatoes, chile peppers, onion, and Mexican seasonings. Super easy, very fresh, and completely authentic!

Lime juice, diced chili, diced onion, chopped cilantro, salt and pepper. Super easy, very fresh and completely authentic!

Looking for more Mexican dishes?

Huevos Rancheros

Huevos rancheros with yolk.

Tacos al Carbon

Tacos al carbon.

Cilantro Rice

cilantro rice closeup.

Mexican Chicken Soup

top shot tortilla soup.
Jalapeño Shallot Guacamole. Just a squeeze of lime prevents the avocados from turning brown.

Homemade Guacamole

Cynthia
Guacamole with tomatoes and lime.
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 111 kcal

Ingredients
  

  • 2 avocados halved, pit removed and diced
  • 1 medium tomato diced
  • 3 Tablespoons fresh cilantro chopped
  • 2 green onions finely chopped
  • 1 fresh chilies minced, depending on how you want it. (Wear gloves!)
  • 1 lime juiced
  • Kosher salt and pepper to taste.

Instructions
 

  • Mix all ingredients together in a bowl. I gently smoosh some of the avocados, but I like to like it a bit chunky.
  • Season to taste with salt and pepper. Add more lime juice if desired.
  • Refrigerate. Keep the pit in the guacamole to keep it bright green

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 30mgPotassium: 336mgFiber: 5gSugar: 1gVitamin A: 138IUVitamin C: 8mgCalcium: 11mgIron: 0.4mg
Tried this recipe?Let us know how it was!

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5 Comments

  1. What a fun post! Thanks for the shout out! We ship avocados directly from our family farm in monthly subscriptions and gift boxes. Our website is CaliforniaAvocadosDirect.com.

    It’s so much fun to have both mangos and avocados in the kitchen!

  2. I’ll be making this recipe this weekend. I love a simple guacamole.

    Enter me for the book.

5 from 3 votes (1 rating without comment)

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