Apple Tarts
These easy mini apple tarts are just 6 ingredients, and take less than 40 minutes.
Servings: 2 servings
Calories: 513kcal
Ingredients
- 1/2 pound puff pastry (1 sheet), thawed in fridge
- 1 Granny Smith apple peeled, cored and thinly sliced
- 2 Tablespoons sugar
- 1/4 teaspoon cinnamon
- 1 Tablespoon unsalted butter cold, cut into small pieces.
- 1/2 lemon juiced
- 2 Tablespoons apricot jam
- 1 teaspoon water
Instructions
- Preheat oven to 400 degrees F.
- Peel, core and thinly slice apples, toss with lemon juice to prevent discoloration,
- Roll out thawed puff pastry on a lightly floured surface, 1/8" thick, and cut two 7" rounds.
- Transfer pastry rounds to parchment lined baking sheet and arrange apple slices overlapping slightly.
- In a small bowl, mix cinnamon and sugar.
- Sprinkle with cinnamon sugar. Dot tarts with butter.
- Bake in the middle of the at 400 degrees F. for 20-25 minutes, or until golden brown.
- Heat apricot jam and water over low heat, or in microwave, stirring until smooth and jam is thinned. Set aside.
- Remove tarts from oven, transfer to a wire rack, and brush with apricot jam. Cool.
Nutrition
Serving: 1tart | Calories: 513kcal | Carbohydrates: 66g | Protein: 5g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 188mg | Fiber: 4g | Sugar: 31g | Vitamin A: 272IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 2mg